New Soybean Trait
Develop drought- and salt-tolerant soybean varieties using the proprietary gene editing technology platform
Soybean AI Agent Database
Collaborated with BioMap to establish the Soybean AI Agent Database
Soybean Health Food
Establishment of a Joint Laboratory for Innovative Soybean Research and Functional Food Development with The Hong Kong Polytechnic University
Carefood
soft food product made from soybeans, suitable for individuals with swallowing difficulties and the elderly, offering both delicious taste and health benefits.
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